by Quinn Aboudara | Mar 25, 2016 | Food Sustainability, Klawock, Storytelling, Uncategorized
How do residents of Prince of Wales Island know it’s spring time? Well we don’t put on our fancy suits and consult an over-sized rodent for starters. We know it’s spring time by consulting the weather and the water that are so closely linked to our...
by Quinn Aboudara | Mar 14, 2016 | Klawock, Storytelling
Forest Anderson, a Behavioral Health Aid (BHA II), with SEARHC has a unique way of engaging her audiences. Using analogy and props she creates the opportunity for her audience to engage her. Today she visited Thorne Bay high school to present her Resilience Workshop...
by Quinn Aboudara | Mar 14, 2016 | Food Sustainability, Klawock
Driving to Naukati today to meet Colter Barnes, the principal of Naukati Schools, I wasn’t sure of what to expect. I had contacted Southeast Island School District a couple of weeks ago because I knew that they were operating a hydroponic greenhouse with amazing...
