by Isabella Haywood | Aug 26, 2020 | Kake, Natural Resource Stewardship
Written by Courtney James, Chad Ward, Ethan Kadake, Brandon Ward, Bree Travica, and Audrey Clavijo Saturday On Saturday, July 11th we hosted the 2nd-Annual Kake Community Clean Up! A total of 31 local volunteers came out to help and together we 386.4 pounds of...
by Lione Clare | Aug 20, 2020 | Food Sustainability, Local Foods Challenge
Cook/Eat/Share/Appreciate By Lione Clare If you are blessed with giant rhubarb that produces more and more each year like my parents are, you can only make so much rhubarb pies, crisps, and sauce. This is a unique use for rhubarb I learned this year from my childhood...
by Isabella Haywood | Aug 20, 2020 | Kake, Natural Resource Stewardship, Uncategorized, Youth Engagement
Written by Courtney James, Chad Ward, Ethan Kadake, Brandon Ward, Bree Travica, and Audrey Clavijo This week we did all sorts of activities including tree plot management, trail-building on Grave Island, water sampling, deer meat processing, and formline drawing....
by Isabella Haywood | Aug 20, 2020 | Kake, Natural Resource Stewardship, Youth Engagement
Written by: Ethan Kadake, Chad Ward, Bradon Ward, Bree Travica, Courtney James, and Audrey Clavijo Wood Products for Culture & Heritage Project The goal for this project is to learn from people in our community about our culture and heritage and to gain...
by Lione Clare | Aug 15, 2020 | Food Sustainability, Local Foods Challenge
Harvest/Buy Local/Cook + Eat Text and Photos by Abigail Blinn There is quite a bit of food growing around Southeast Alaska and many ways to explore the summer harvest! I’m sharing some local growers and foodie’s favorite recipes, tips, and tricks for using garlic...
