by Lione Clare | Jun 12, 2020 | Food Sustainability, Local Foods Challenge
Photos and Text by Jennifer Nu Hello dandelions! All parts of the ubiquitous dandelion plant are edible. It just depends on the time of year. Flowers have been up awhile now. Some of my favorite preparations of dandelion flowers include dandelion vinegar,...
by Lione Clare | Jun 11, 2020 | Food Sustainability, Local Foods Challenge
Photos and text by Scotty Brylinsky. Several wild mustards grow in our area. They pack a lot of flavor punch for their small size, and really jazz up a salad or starry. Three of the more common are scurvy-grass (cochlearia officinalis), Alaska baby’s...
by Lione Clare | Jun 4, 2020 | Food Sustainability, Local Foods Challenge
Grow + Share Part of the Local Foods Challenge is helping people share knowledge and learn by providing access to place-based techniques and resources in each of the 10 food systems categories: Thank you to our contributors for sharing their knowledge for this...
by Lione Clare | Jun 3, 2020 | Food Sustainability, Local Foods Challenge, Moby the Mobile Greenhouse, Uncategorized
Grow & Share In Sitka, Moby the Mobile Greenhouse is being used to grow and share food. Moby is a project started by the Sustainable Southeast Partnership. The greenhouse on wheels travels across Southeast Alaska kickstarting local growing efforts. Over the past...
by Lione Clare | Jun 3, 2020 | Food Sustainability, Local Foods Challenge
Photos and text by Scotty Brylinsky. From now until mid-June is the sweet spot, literally and figuratively, for wild greens. They are abundant, tender, and nutritious. General guidelines for gathering: Harvest conservatively – only take a few plants from...
