Building a Better Backyard: Locals Inventory Alaska’s Young Growth

Written for Alaska’s Capital City Weekly

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Southeast Alaskans are not shy around the forest. Our rural communities are surrounded by the largest remaining temperate rainforest on earth. We build homes and businesses with the natural resources those lands provide. Every summer, Alaskans are reminded that the majority of the fish that feed our world-renowned salmon industry begin their lives among these trees. We escape into the forest and disappear between the spruce and hemlock in pursuit of Sitka black-tailed deer or wild mushrooms. We are forest people, and a coalition of land managers across the region are collaborating to ensure that the people who help manage these forests are the same people who call these lands their backyard.

Harrison Voegeli is one such man. “Seeing that locals are out in the forest hunting — they are the ones out in the forest cutting their firewood and getting trees for their totems — it’s very important to have the participation of locals,” Voegeli said. Voegeli is one of ten people who are spending their workdays inspecting the forests on Prince of Wales Island.

“At the moment, the timber industry is geared toward cutting down old trees. Trees that have been alive for several hundred years to in some cases, several thousand years. These older trees have older, denser and harder wood than young trees, but now there is a push to move away from cutting these old forests because the health of our forest is tied to these old growth stands,” explained Voegeli. “We want to start cutting trees that are younger than 150 years but not all are ready to be logged yet. So what we are doing is going out and determining how long it will take until they are ready.”

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The crew are measuring trees, recording forest stand makeup and collecting a suite of data that is helping land managers paint a more detailed picture of our young growth forests. The inventory was initiated through an agreement between the State of Alaska and the USDA Forest Service’s State and Private Forestry arm earlier this year. The goal is to collect valuable forest data to aid Southeast’s transition to a predominantly young-growth timber industry. It’s also an opportunity to develop a local workforce.

Jason Anderson is the Deputy Forest Supervisor for the Tongass National Forest. “As we went out to try and understand what’s going in that older young growth timber on the forest, the need to capture that data was a good fit for figuring out how the work of that data collection could also benefit local communities who are interested in working in the natural resource field,” said Anderson.

The crew conduclayton_1-1cting the inventory come from a range of backgrounds. “Clayton Smally is kind of a local legend. He’s 57 now and he had been logging here since he was 14,” Voegeli said. “A couple of years ago he decided he was done with logging and wanted to see a different side, now of conservation. You can definitely teach an old dog new tricks!”

Then there’s Brent O’Conner, a former manager at Papa’s Pizza who wanted to try his hands at an outdoor job. Some have kids; one is a forester.

This group attended an academy in the spring that prepared them for careers in local forestry. This two-week field course was facilitated by Haa Aani, LLC (a subsidiary of Sealaska that is dedicated to local economic development) Kai Environmental, the United States Forest Service and the State of Alaska.

“Working with our partners, we put together the Forest Academy and found that we have an interested group of people who want to participate in that work and learn more about the forest while producing really valuable data that helps us manage those lands into the future,” said Anderson.

“Having a local workforce that understands forest dynamics rather than having the Forest Service, for example, hiring someone to come up from Kentucky for the summer to look at trees and after that they leave, is really really good. It brings the local community in to be a part of the process where they are able to make decisions and be informed and inform their fellows about what’s going on in the forest, and how their lands are being managed,” Voegeli said.

The academy was the collaborative effort of multiple land managers to train a skilled local workforce that could be called upon for work on both private and public lands. All eight of those who attended the academy were offered work on Prince of Wales.

“My sense is that all land managers are motivated by similar interests: a skilled workforce that they can count on to do work year after year to support the forest industry, not just logging but all activities that occur in forest landscapes,” Anderson said. “And these jobs will always be stable. I think the public will always expect goods and services from their lands — both public and private…. Individuals who already live here and love it have great employment potential and that is what are seeing so far.”

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There are plans to orchestrate a second Academy in the next several months that would invite interested folks from beyond Prince of Wales to get professional development experience catered to work in Southeast Alaska’s forests. For more information check www.sustainablesoutheast.net or contact Alana Peterson, the Program Director for the Sustainable Southeast Partnership, Haa Aaani LLC directly at 907-747-3132 or Alana.Peterson@sealaska.com.

Náay í’Waans: A heritage restored


Written for Alaska’s Capital City Weekly

 

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Haida apprentice carver St’igiinii (Harley Holter) works diligently on a totem pole that will be completed later this year. Photo by Quinn Aboudara

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From left to right, restoration crew apprentice carver Wooshdeiteitxh (Justin Henricks), lead carver Gitajang (Glenn “Stormy” Hamar), apprentice carver Nang K’adangaas (Eric Hamar), and apprentice carver St’igiinii (Harley Holter) stand behind the plaques honoring their and past carvers’ contributions to the restoration of Náay í’Waans. Photo by Quinn Aboudara

As the morning of Sept. 3 broke warm and clear over the village of Kasaan, a small southeast Alaskan village of approximately 50 year-round residents, a sense of excitement and celebration — along with laughter, music, and the sound of carving tools on wood — filled the air. Carver Gitajang (Glenn “Stormy” Hamar) along with apprentice carvers St’igiinii (Harley Holter), Nang K’adangaas (Eric Hamar), and Wooshdeiteitxh (Justin Henricks) were in the carving shed, preparing for the rededication of Náay í’Waans (The Great House), better known as the Chief Son-i-Hat Whale House.

“It (Náay í’Waans) is our history and connects us to our heritage, our ancestors, and means everything to the people and to the village of Kasaan,” said Gitajang.

Prior to the past three years of reconstruction, the longhouse, built in 1880, was subject to insects, adverse weather and vandalism. Gitajang and his crew have replaced rotting and weakened poles, planks, and roofing, carefully restoring Náay í’Waans to its traditional beauty and strength. They’ve used as much of the original longhouse as possible.

As the day progressed, nearly 1,000 visitors began to make their way from Kasaan to Náay í’Waans, a leisurely stroll along a sun dappled trail, to meet canoes from Kasaan, Klawock, Ketchikan, and as far away as Juneau. St’igiinii ran briskly along the trail, calling out greetings to guests as he raced to meet the first of them.

St’igiinii has worked tirelessly on Náay í’Waans. Many who call him nephew or friend have heard his laughter in the carving shed or through the forest. On Sept. 3, however, he was serious when he spoke of what the longhouse means to him. “Náay í’Waans was a beacon of hope to the people of Old Kassan,” he said. (A century ago, many people moved from Old Kassan, on Skowl Arm, to Kasaan for jobs and the school.) “It was built to preserve and protect the Haida culture. And today it still serves as that beacon of hope to this community. It still preserves and protects the Haida culture and connects us to our ancestors.”

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Náay í’Waans, The Great House in Kasaan, as seen from the beach. Photo Quinn Aboudara

 

That morning, a young voice announced the sighting of the first canoes as they rounded the point into the small bay in which Náay í’Waans sits, its main entrance facing the beach. People began to fill the beach as the canoes paddled closer to shore. Both those on water and on shore sang traditional songs as each canoe passed the beach, allowing the standing Chief Son-i-Hat, John McAllister, to recognize them before they gathered off shore and waited to be recognized. (Kóyongxung was the original Chief Son-i-Hat, a wealthy Haida chief and the man who commissioned Náay í’Waans; he died in 1912.)

 

Standing Chief Son-i-Hat’s voice sounded across the water as he identified each of the canoes and granted them permission to land upon the shore before Náay í’Waans. Those on land sang them in, and St’igiinii waded into the water to help the crews disembark and join those gathered on the gravelly beach. People sang songs of celebration and welcome as they walked the canoes up the shore with the rising tide; guests and locals filled the area around Náay í’Waans. As the grand entrance began, dance groups from Hydaburg, Klawock, Ketchikan, Juneau, and Haida Gwaii (formerly the Queen Charlotte Islands), circled the longhouse, singing and dancing as they entered. Their voices and drums filled the air and drifted through the trees.

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Standing Chief Son-i-Hat, John McAllister, welcomes and grants permission to canoes to land on the beach before Naay i’Waans. Photo by Quinn Aboudara

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Canoers from Juneau passthe shore to be recognized before requesting permission to land on the beach before Náay í’Waans. Photo by Quinn Aboudara

Haida elder from Kasaan Julie Coburn gave opening prayers and recognition to Taslaanas, the bear clan of Kasaan. Then Anthony “Tony” Christiansen, mayor of Hydaburg, and Chalyee Éesh (Richard Peterson), President of Central Council Tlingit and Haida Indian Tribes of Alaska, who is from Kasaan, took over the duties of announcing the speakers for the event.

Speakers included Lt. Gov. Byron Mallot, Kavilco Incorporated president Louis Jones Sr., Organized Village of Kasaan tribal president Ronald Leighton, City of Kasaan mayor Della Coburn, Rasmuson Foundation representative Jason Smart, Skidegate Traditional Chief Russ Jones, and Chief Son-i-Hat descendant Clinton Cook Jr.

 

 

As the speeches ended guests began to make their way back toward Kasaan, where an evening of celebration awaited before the recently opened Totem Trail Café. Kasaan community members and volunteers had been preparing throughout the day, cooking and setting up seating for their guests. They filled long tables with traditional foods: salmon, halibut, venison, and more, along with endless pots of hot coffee and strong tea.

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Lt. Governor Byron Mallot speaks before Naay i’Waans. Also standing, to the right, is Central Council of Tlingit and Haida Indian Tribes of Alaska (CCTHITA) President Richard Peterson (Chalyee Éesh), who is from Kasaan. Photo Quinn Aboudara

As dance groups from around Southeast Alaska and Haida Gwaii sang and danced, gifts of carved panels, woven cedar hats, headdresses, and regalia were given to honored guests while gifts of t-shirts, jams, honey, jarred salmon, jewelry, posters, clothing, and many other items were given in thanks to all that attended.

And as the sun set on Náay í’Waans and the village of Kasaan, the carvers had been honored, respect had been given to all who had made this historic event possible and Náay í’Waans, The Great House, often known as the Chief Son-i-Hat Whale House stood, restored, in the brilliant glow of the setting sun, a continued beacon of hope for the preservation and protection of the Haida culture and a testament of strength and unity.

 

 

 

 

 

 

 

 

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The traditional Haida longhouse restoration project was made possible through the partnership of the Organized Village of Kasaan (OVK), Kavilco Non-Profit, and the Kasaan Haida Heritage Foundation. The efforts were also aided through funding from the Rasmuson Foundation as well as donations of timber from Sealaska Corporation, The U.S. Forest Service, and the Alaska Mental Health Trust Authority.

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Whale house carvers dance before guests at the Discovery Center/Totem Trail Café in Kasaan during the rededication of Naay i’Waans. Photo by Quinn Aboudara

Exciting Announcement for SE Businesses!

Southeast Conference, Renewable Energy Alaska Project (REAP) and the Sustainable Southeast Partnership (SSP) are excited to announce a second round of funding for commercial building audits through the U.S. Department of Agriculture’s Rural Development program.

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If you are a commercial building owner, manager or tenant in Southeast Alaska, now is your chance to get an energy assessment of your building. Thanks to the U.S.D.A. grant, businesses pay just 25% of the cost of the audit!Cost_Audits

Last year, businesses and public facilities in Hoonah, Haines and Prince of Wales Island participated, receiving 29 Level I energy audits and 5 Level II audits. The 34 audited buildings totaled over 230,000 ft2. In all, the recommended energy efficiency measures total $382,701. These lighting, HVAC and other recommendations will yield an estimated annual savings of $173,782, a 2.2-year payback if implemented.

Interested Southeast businesses should contact Robert Venables (energy@seconference.org) or Shaina Kilcoyne (s.kilcoyne@realaska.org). Communities will need at least three businesses to get them on the Auditor’s schedule, so talk to your neighbors!

With an audit, businesses will be eligible for USDA’s Rural Energy for America grant and loan Program for renewable energy and energy efficiency measures. Loan Guarantees are competed continuously throughout the year.

Local Land, Local Work

Written for Alaska’s Capital City Weekly

Student Zach Gardner measures stream width as part of forestry training on Prince of Wales. Photo by Quinn Aboudara.

Student Zach Gardner measures stream width as part of forestry training on Prince of Wales. Photo by Quinn Aboudara.

April 4 began early for Prince of Wales resident Buck Grasser. A single father of two living in Craig, he was busy getting his children ready for school while hastily checking that he had everything prepared for his first day of training at the Forestry Training Academy. “It’s a long drive from Craig to Thorne Bay, but I’m excited that this opportunity is available,” he said as he buckled his children into the car.

The Forestry Training Academy is an intense two-week course made possible by a collaboration between Sealaska’s Haa Aaní, LLC, the Sustainable Southeast Partnership, Kai Environmental, the United States Forest Service and the State of Alaska. Its goal was to provide Prince of Wales residents with free forestry skills training.

Organizers chose eight people to attend training in Thorne Bay through a competitive application and interview process open to all residents on Prince of Wales Island. The academy covered diverse topics in forestry such as timber inventory, logging operability, protection of fishery and karst resources, and deer habitat enhancement. Skills training included stream and land surveying, land navigation, first aid and CPR, as well as plant and animal identification.

Many of the students were longtime residents of Prince of Wales Island, with families and children, homes and property located around the island. Several of the students, such as Grasser and Tally Carlson of Hydaburg, had to drive several hours to Thorne Bay each morning.

“It’s worth it though,” Grasser said. “This is the kind of thing that Prince of Wales needs. We keep sending people off island to get training and they so rarely come home. Or, if they do, they find that their degrees and schooling aren’t applicable. It’s much better to train us on our home turf for the kind of work being done here.”

The work Grasser mentioned includes the transition from the harvest of old growth timber to young growth timber in the Tongass National Forest, a task that will require continual monitoring and data collection. It also includes the opening up of new economic opportunities for local communities and a more community based approach to resource management. U.S. Forest Service land managers, and industry, will use data collected by the students during their training and afterward to develop better resource management plans that have less environmental impact while supporting growing industries such as tourism.

The amount of opportunity in this field is vast. “One thing that I like about this training is that we’ve been exposed to numerous fields that can be pursued. We’re being trained in general forestry, but it includes geology, hydrology, biology, and a lot of others,” says Michael Melendrez of Craig.

A recent forestry academy on Prince of Wales trained a local workforce to carry out work typically contracted to non-local crews. Photo by Quinn Aboudara.

A recent forestry academy on Prince of Wales trained a local workforce to carry out work typically contracted to non-local crews. Photo by Quinn Aboudara.

During the second week of the Forestry Training Academy students stepped into the woods near the Harris River Interpretive Site. They were eager to apply the lessons and skills they learned in the classroom to the reality of the woods. The instructor, Carol Mahara of the Thorne Bay Ranger District, gathered the students around her, ankle-deep in a stream. She rapidly pointed out its various features as the students identified them or asked questions for clarity. Then with a quick “Get to it!” Mahara turned the students loose.

The students, who ranged in age from 21 to 51, broke into two person teams, strung surveying tape across various points of the stream, and took measurements. They measured bank height, stream gradient, and streambed substrate as Mahara moved from team to team giving advice or asking clarification.

As each team finished its survey of the reach, or section of a stream, Mahara moved them downstream, stopping to point out features and changes. As the teams finished data collection for the morning, Mahara turned the students over to the next instructor.

“They’re a great group,” Mahara said. “They’re locals — most grew up here and know the areas that they’ll be physically working in already. That’s great.” She laughed and added, “There’s less chance that they’ll get lost. But seriously, this is the perfect application of using local knowledge to manage local lands.”

Mahara’s comment reflects a growing trend in Southeast Alaska, one that is being supported and developed through the collaborative efforts of land managers, local tribes and regional partnerships. The goal is to keep more money, more opportunity and more expertise, closer to home. Training and teaching locals to be more involved and proactive in fields that have typically been filled by a non-local workforce is a step forward for Prince of Wales residents seeking career opportunities at competitive wages.

Student Harrison Voegeli takes measurements of young growth during forestry training on Prince of Wales. The data will be used to determine the health and productivity of young growth timber as a sustainable resource. Photo by Quinn Aboudara.

Student Harrison Voegeli takes measurements of young growth during forestry training on Prince of Wales. The data will be used to determine the health and productivity of young growth timber as a sustainable resource. Photo by Quinn Aboudara.

Alana Peterson of Sealaska’s Haa Aani, LLC, said “This needed shift of local management of our lands on Prince of Wales is an example of how all communities in Southeast Alaska can reach self-determination. If we know the most about our lands and resources, we will be the best stewards of the land because we live here… This is stewardship in action.”

Forestry Training Academy student Harrison Voegeli of Craig’s words reflect that sentiment as well. “Train us at home and we’ll work for our homes. We’re closer to these areas than anyone else… Why wouldn’t we be? We live here for a reason. Train us and we’ll prosper. Make this training mean something,” he said.

While only eight students out of roughly thirty applicants were chosen this round, the number of applicants that were submitted shows that residents of Prince of Wales Island are turning their eyes toward the future of the island and being more proactive in how the lands they call home are managed.

• Quinn Aboudara is a lifelong resident of Prince of Wales Island and can often be found wandering the woods and waters of his home. He may be contacted at the Sustainable Southeast Partnership office of the Klawock Cooperative Association or by email: kcacatalyst@klawocktribe.org

Fish Eggs and Sunshine (Part 2)

Lawrence Armour, Brian Holter, and Marilyn Bell-Holter of the KCA participating in subsistence practices.

Lawrence Armour, Brian Holter, and Marilyn Bell-Holter of the KCA participating in subsistence practices.

With branches laid in place on Thursday and Friday, the waters around the kelp beds turning from their dark blue to the welcomed milky pastel green that signals the beginning of the spawn, the staff of Klawock Cooperative Association (KCA) waited impatiently through the weekend.

Morning arrives, overcast with a bit of a chill in the air as the crew climbed aboard the boat and headed out to check the hemlock branches that had been anchored out several days prior.

Arriving at the kelp beds the area was wild with life, sea lions and gulls, ducks and sea otters, seals and of course, the herring.  The water was active and the air was filled with the smell of spring as the crew began to pull in the branches.

Slowly they rose to the top, like a white flocked Christmas tree rising through the cloud of spawning herring came the branches to be pulled into the boat. Grinning, excited voices mixed with the happy first tastes of this spring subsistence harvest as the gear was hauled in and the branches securely stowed.

The boat starts and moves closer to the kelp bed, the kelp hook arcs into the air to splash behind a strand of kelp and the crew begin to haul it in.  Kelp fronds are carefully selected and picked leaving the kelp bulb intact so that next year the fronds will grow back.  The large leaves show a healthy layer of herring eggs as they’re also carefully stowed away, the crew enjoying a fresh morning snack of fish eggs on kelp as they finish their diligent harvest then start the boat once more and turn toward home, sending a brief message ahead of them to let the community know that it’s been a good harvest.

Brian Holter and Robert Jackson of the KCA offloading herring eggs.

Brian Holter and Robert Jackson of the KCA offloading herring eggs.

The boat arrives at the dock as the sun begins to break from behind the clouds, and even as it ties up people are waiting, small children on tip-toes, elders smiling in anticipation as the crew lifts the heavy totes from the boat to the dock.  The sounds of laughter and celebration fill the air as the crew begins to bag and distribute the harvest, we make sure that the elders get first pick, the kelp being highly prized goes first and the elders grin and smile as we make sure they have what they need.

Children dart in and out among those assembled to snatch little bites here and there from the branches or small pieces of kelp passed to them “slyly” by staff and elders alike.  The sun warms us as we share this time together, the community members coming and going as the tides themselves, the staff smiling and making sure that we share as much as possible with those who visit us.

You can feel it in the air, palpable and real, an electric current that passes between the staff and the community, a connection, a bonding developed through this sharing, a tie to the past and to the culture that we’ve continued into the modern age.

 

 

 

Thanks are given as we pass out the last of the harvest, we wash down the dock and the boats and the gear, the community thanks the KCA, and we in turn thank the herring and the ocean that provided for us once more this year.

It’s a good day, the sun is warm, the crew is tired, the community is happy and provided for, we welcome spring and the beginning of the subsistence season.

 

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Fish Eggs and Sunshine

How do residents of Prince of Wales Island know it’s spring time?  Well we don’t put on our fancy suits and consult an over-sized rodent for starters.  We know it’s spring time by consulting the weather and the water that are so closely linked to our lives as “Islanders”.  When you see the whales entering the channels and bays.  When you hear the grunting of the sea lions sunning themselves on the rocks.  When you smell that distinct blend of fish and brine.  That’s how we know it’s getting close.

Marilyn Bell-Holter and Lawrence Armor enjoying the boat ride to the spawning grounds.

Marilyn Bell-Holter and Lawrence Armor enjoying the boat ride to the spawning grounds.

The last couple weeks of March and the first couple weeks of April herald the new season in an explosive manner.  A welcome sound after our Alaskan winters is the word that the first herring have been sighted.  And then the flurry of activity begins.  We gather the branches of hemlock trees (and in some cases we simply gather entire young hemlock trees), we check the fuel in our boats and don our rain gear.  It’s Fish Egg season!

This week I had the pleasure of joining Lawrence Armour, Brian Holter, and Marilyn Bell-Holter in enjoying the weather and practicing a yearly spring subsistence activity.  We laughed and joked as we loaded our gear into the boat, “complaining” about how much we “hated work” today.  Our gear consisted of a bundle of hemlock branches that we were going to set in anticipation for the quickly approaching herring spawn.  After getting gear stowed aboard the boat we began trip out to areas that have been traditional subsistence areas since the first people settled in the areas around Klawock.

As we slowed to observe a mother humpback whale and her calf in the distance we repeatedly mentioned how amazing it was, to be on the water, watching life returning to the area, and how we hoped for a good fish egg season.  Herring roe (or as commonly referred to as fish eggs) is one of the first large harvest subsistence foods of the subsistence season.  Every year the waters come to life as herring return to these areas to spawn on kelp, eel grass, hemlock branches (placed in the water by local subsistence users), and even the rocks along the shore.  It is an important sign that winter is over, and is a greatly anticipated cultural food.  It brings people together, they cluster on the docks as the harvesters return, hoping that with the returning boats is that first taste of spring.

Brian Holter and his daughter Marilyn on the watch for whales.

Brian Holter and his daughter Marilyn on the watch for whales.

We enjoyed the company in the skiff, each taking turns pointing out one or another spectacle of sea life that caught our eye.  We stopped at a beach to gather rocks to use as an anchor for our hemlock branches, Brian and I talking about how this season had been years before.  Children were taken out of school, entire families piled into boats and headed for the spawning grounds, thick kelp beds along the rocky shores of Southeast Alaska.  We reminisced about how the families would gather on the beaches after laying out their branches and everyone would join together.  Large bonfires would be lit, and we would share our meals.  The last of the previous year’s salmon would be passed around, and crab freshly harvested would be boiled.  Children would run along the beaches or play on improvised rope swings.

A Pair of humpback whales passing through the channel.

A pair of humpback whales passing through the channel.

It was a time of celebration, a fair well to the winter, and a time to gather together and share.  My younger cousin Marilyn mentions that it’s not that way anymore, and we look about.  There are no children on the beaches, and besides commercial fishing boats we don’t see the skiffs loaded with families coming to celebrate spring with us.  It’s a moment that we share of a time that may be passing in our own lifetimes.  The bond between the land and our own lives.  As more and more families assimilate into a “9 to 5” job, and the culture of our island way of life begins to become more structured we sense that practices like this are becoming less and less “important”.

The spell is broken for a moment, but quickly returns as Brian shouts “They’re breaching!”.  We turn to look where he’s pointing, a little too late, as Brian laughs we stand waiting for the next, but that too passes and we turn back to business.  We clamber into the skiff and prepare our anchor, tie together the branches and guide the boat to a promising looking area.  We’re still a little early, so the water is still dark and not the milky green that shows when the herring are spawning, “Good, we beat them here, we’re early,” Brian states.  While we would have enjoyed that fresh taste of herring roe straight from the water we know that they’re coming and our branches will be ready when they arrive.

We zip from kelp patch to kelp patch to check and see how things are looking, the kelp looks healthy but still no eggs yet.  We follow the flocks of seagulls, watching for them to circle and dive, a good indicator that a ball of herring is there, but they’re still just moving into the area.  We watch the sea lions to see where they’re clustering, another good indicator that the herring are nearby.  We get lucky as we watch a small group of whales that have been patrolling the channel, they come in close to the shore and the herring in their desperation to avoid the whales throw themselves into the air.  A quick silver flash, a wriggling fish struggling off the rocks and back into the water.  We head that way.

A pod of sea lions sunning and rolling about, their stomachs full and their appetite satiated for a moment.

A pod of sea lions sunning and rolling about, their stomachs full and their appetite satiated for a moment.

We approach a small kelp patch, the water still dark, but not quite as dark as the rest.  We pull up a kelp leaf and inspect it, spring and fortune smile upon us as we notice the first few herring eggs.  They’re not thick, but they’re there, we note the area, making reference to several of the islands and the shores.  Tomorrow we’ll return to lay branches in this area and check the branches we set today.  As we turn the boat toward home we can see the water slowly changing color in the kelp patch, from the dark blue of winter to the milky pastel blue-green of spring.

Gunalchéesh herring, our little heralds of spring. We hope that tomorrow we will be able to make a small harvest, we’ll bring some home for our families and our elders so they can enjoy the bounty of the waters, and we will be thankful that winter has ended, and that spring has returned.

We hope to see more families out over the next few weeks, we hope that we can gather on the docks and the shores of the spawning grounds.  We hope that we can enjoy the company of our community and celebrate the return of spring again.  We hope to share the wealth of the waters and the thrill of watching the life that flows around us.

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