by Isabella Haywood | Oct 27, 2020 | Kake, Natural Resource Stewardship
Written by Courtney James, Chad Ward, Ethan Kadake, Brandon Ward, Bree Travica, and Audrey Clavijo Due to the season extension granted by the TRAYLS/YCC partners, we accomplished some great work in our sixth week of the program. The week began with some garden work in...
by Isabella Haywood | Oct 27, 2020 | Kake, Natural Resource Stewardship
Written by Courtney James, Chad Ward, Ethan Kadake, Brandon Ward, Bree Travica, and Audrey Clavijo Wow! Week Number 5 is already at a close! Through this blog, we have updated our readers on what we have been doing each week, but we have not told you much about...
by Lione Clare | Oct 7, 2020 | Food Sustainability, Local Foods Challenge
This year, Brian Leblanc (Pictured above with his wife and daughter) received a grant through Spruce Root and the Sustainable Southeast Partnership funded by the Native American Agriculture Fund Rapid Response Funds. This grant is giving funds to Alaskans who are able...
by Lione Clare | Oct 5, 2020 | Food Sustainability, Local Foods Challenge
What an amazing 10 Day Eat Local Challenge to wrap up our first annual SEAK Local Foods Challenge! Thank you to all who participated. During this challenge, people cooked meals with local ingredients foraged, grown, hunted, fished, bought locally, and/or shared from...
by Lione Clare | Sep 15, 2020 | Food Sustainability, Local Foods Challenge
To finish off the 2020 SEAK Local Foods Challenge, you are challenged to make your meals as locally-sourced as possible for 10 days, starting this Friday, Sept. 18th! To participate, share photos of your meals to the Local Foods Challenge SEAK Facebook page...
by Lione Clare | Sep 4, 2020 | Food Sustainability, Local Foods Challenge
The following worksheet and questions will help you track your progress so far in the 2020 SEAK Local Foods Challenge. Instructions...
