by Lione Clare | Oct 7, 2020 | Food Sustainability, Local Foods Challenge
This year, Brian Leblanc (Pictured above with his wife and daughter) received a grant through Spruce Root and the Sustainable Southeast Partnership funded by the Native American Agriculture Fund Rapid Response Funds. This grant is giving funds to Alaskans who are able...
by Lione Clare | Oct 5, 2020 | Food Sustainability, Local Foods Challenge
What an amazing 10 Day Eat Local Challenge to wrap up our first annual SEAK Local Foods Challenge! Thank you to all who participated. During this challenge, people cooked meals with local ingredients foraged, grown, hunted, fished, bought locally, and/or shared from...
by Lione Clare | Sep 15, 2020 | Food Sustainability, Local Foods Challenge
To finish off the 2020 SEAK Local Foods Challenge, you are challenged to make your meals as locally-sourced as possible for 10 days, starting this Friday, Sept. 18th! To participate, share photos of your meals to the Local Foods Challenge SEAK Facebook page...
by Lione Clare | Sep 4, 2020 | Food Sustainability, Local Foods Challenge
The following worksheet and questions will help you track your progress so far in the 2020 SEAK Local Foods Challenge. Instructions...
by Lione Clare | Sep 4, 2020 | Food Sustainability, Local Foods Challenge
Fresh Herb Garden by Christine Woll I’ve been gardening in Alaska for 10 years, and I think this summer was the toughest – the cool temps and rain were an omnipresent threat and the slugs were, to put it mildly – abundant. My herb garden, however, proved surprisingly...
by Lione Clare | Sep 3, 2020 | Food Sustainability, Local Foods Challenge
Q & A with Sally McGuire of Haines Q: How did you come to raise your own livestock for food and why do you do it? A: I’m nearly 70 and have produced, harvested, processed, or bought local the lion’s share of my family’s food. I...
