by Lione Clare | Sep 15, 2020 | Food Sustainability, Local Foods Challenge
To finish off the 2020 SEAK Local Foods Challenge, you are challenged to make your meals as locally-sourced as possible for 10 days, starting this Friday, Sept. 18th! To participate, share photos of your meals to the Local Foods Challenge SEAK Facebook page...
by Lione Clare | Sep 4, 2020 | Food Sustainability, Local Foods Challenge
The following worksheet and questions will help you track your progress so far in the 2020 SEAK Local Foods Challenge. Instructions...
by Lione Clare | Sep 4, 2020 | Food Sustainability, Local Foods Challenge
Fresh Herb Garden by Christine Woll I’ve been gardening in Alaska for 10 years, and I think this summer was the toughest – the cool temps and rain were an omnipresent threat and the slugs were, to put it mildly – abundant. My herb garden, however, proved surprisingly...
by Lione Clare | Sep 3, 2020 | Food Sustainability, Local Foods Challenge
Q & A with Sally McGuire of Haines Q: How did you come to raise your own livestock for food and why do you do it? A: I’m nearly 70 and have produced, harvested, processed, or bought local the lion’s share of my family’s food. I...
by Lione Clare | Sep 3, 2020 | Food Sustainability, Local Foods Challenge
COOK/EAT/SHARE By Jennifer Nu This year, the popular Southeast Alaska food blog formerly known as Plant Guru has an exciting fresh new look. Forest Fresh Alaska is the new name of a blog run by couple Mary and Lucas Goddard who live in Sitka. Having lived and...
by Lione Clare | Aug 20, 2020 | Food Sustainability, Local Foods Challenge
Cook/Eat/Share/Appreciate By Lione Clare If you are blessed with giant rhubarb that produces more and more each year like my parents are, you can only make so much rhubarb pies, crisps, and sauce. This is a unique use for rhubarb I learned this year from my childhood...
