The Sitka Conservation Society has developed a “how-to” guide to aid in serving fish in schools. This guide provides procurement and processing strategies, legalities, tips and recipes as well as case studies from around the state and Sitka. The Fish to Schools Resource Guide and Stream to Plate Curriculum is available for download.
Tracy Gagnon, Community Sustainability Organizer for the Sitka Conservation Society, will be working with Lia, the Regional Food Sustainability Catalyst for SSP, to do feasibility studies for these programs in Kake, Hoonah, Hydaburg and Kasaan over the coming months.
To view Sitka Conservation Society’s complete Press Release click here.