Southeast Food System ReportThis report was completed by our Regional Catalyst for community food system sustainability, Lia Heifetz, in 2014. This project was co-sponsored by the SE Conference (Lia’s sponsoring organization in the SSP), Barb Sheinberg & Associates (local community planning consultant agency), and the University of Alaska Fairbanks Cooperative Extension Service. The report is based on 4 months of pilot research conducted by Lia and includes the results of a regional food cultivators survey, subsistence food focus group session and recommendations for growing food production in Southeast Alaska.

Click here to read this report.