June 3, 2020

Moby the Mobile Greenhouse is being used to grow and share food in the community of Sitka until it can be moved to Hoonah.

Words and photos by Lione Clare

Andrew Thoms and Sean Faust stand by Moby the Mobile Greenhouse in its spring 2020 home in Sitka.

Moby is a project started by the Sustainable Southeast Partnership. The greenhouse on wheels travels across Southeast Alaska kickstarting local growing efforts. Over the past three years, Moby spent growing seasons in Kake, Hoonah, Yakutat and Sitka in hopes of catalyzing interest in growing food through hands-on learning at schools and in communities.

This past growing season, Moby was at Sitka’s Pacific High School as part of the school’s garden and culinary program. Students spiffed up Moby with help and additional artwork from Sitka Conservation Society’s Heather Bauscher and Alaska Raptor Center’s Britainy Wright.

Moby’s new exterior artwork and students during their design process. (left image courtesy Mandy Summer)

Moby was scheduled to be in Hoonah this spring, but had to extend its stay in Sitka since the Alaska Marine Highway ferry service sailings have been unavailable. With food security in mind during Covid-19, some neighbors got together and are keeping Moby growing food until it can be moved to the next community. Andrew Thoms, Executive Director of SCS, had the idea and his neighbor, Sean Faust, offered his backyard for Moby to reside.

Andrew Thoms waters some starts that he will give to neighbors and the community

They have a variety of starts going, including some herbs and greens, like lettuce, spinach, chard, and bok choy, which all work well in this greenhouse and grow well in the region. Some of the seeds were a donation from Foundroot, a small farm and seed company in Haines.

Andrew is generously sharing starts within the community and his next-door neighbors including Nancy Behnken, who is excited about gardening more than she ever has this season. Currently, she is growing mint, french sorrel, nettles, raspberries, apples, salmonberries, currants, lettuce and mixed greens, rhubarb, chives, rosemary, lemon thyme, parsley, kale, carrots, leeks, and nasturtiums.

Nancy Behnken tending to some of her starts from Moby

If you don’t have a greenhouse or your garden beds ready or planted yet, you can still speed things up by doing starts inside your home by a sunny window and transplant them later. Egg cartons can be reused for this purpose!    


For additional resources on Growing, visit the Local Foods Challenge’s list of resources: https://www.saltandsoilmarketplace.com/localfoodchallenge-resources and also consider signing up to participate in the Challenge!

Words and Photos by

Lione Clare

I am a lifelong Alaskan and love SSP because it helps continue my learning about and appreciation for these lands, waters, and peoples. I enjoy nature photography and exploring human connections to the natural world and each other through time spent outdoors with family and friends hiking, boating, sea kayaking, backcountry skiing, and harvesting wild foods. See my photos on Instagram @lioneclarephoto.

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